Our spacious kitchen flows over into an elegant restaurant. The walls are decorated with food-related art and the various shades of green and purple create a refreshing feel. Tucked between touristic sights and carpet shops, Cooking Alaturka is a tranquil oasis. Our restaurant seats 20-25 persons and is open for lunch or dinner every day except Sunday. For dinner, please make a reservation. Freshness being key, our menu is limited to a daily-changing 4-course menu, consisting of Turkish home-cooking and regional dishes, as well as some Ottoman classics. Special dietary requests can be accommodated upon request.
Our little shop is focused on food-related items. These are mostly Turkish ingredients that are not commonly found abroad, some of which are used in our cooking classes, such as the wonderful red pepper flakes, dried mint, red bellpepper paste, sumac, a wide variety of home-made jams, giant whisks and cleavers, peppercorn pounders, ground Antep pistachios, pomegranate vinegar, nuts and dried fruits, Turkish delight and so on.