We don't aim to turn you into a professional Turkish chef in just a couple of hours. We want to introduce you to the ingredients typically used in Turkish cuisine and to teach you how to prepare and combine these in different ways than you may be used to, all this in a fun and relaxed setting.
You might learn some basic cooking techniques depending on your previous experience, as well as a few neat little tricks. Most of all, you will learn how to prepare a fantastic five-course Turkish meal to reproduce back at home for family and friends.
Afterwards, we'll sit down together to sample these foods with some local wines and pleasant conversation in our restaurant, while other diners start to trickle in.
Often we prepare extra portions in our cooking classes to be served in our restaurant later. This way you get enough practice while our restaurant patrons can be sure their food is cooked fresh that day.